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The correct way to sharpen knives like a professional Easy and simple trick

 

sharpen knives like

Sharpening knives like a professional can be done easily with the right technique. Here’s a simple step-by-step guide:

Tools Needed

  • Whetstone (or sharpening stone)
  • Honning steel (optional for finishing)
  • Water (or oil, depending on the stone)

Step-by-Step Instructions

1. Prepare the Whetstone

  • Soak the whetstone: If using a water stone, soak it in water for about 10-15 minutes. If it's an oil stone, apply a thin layer of oil.

2. Position the Knife

  • Angle the blade: Hold the knife at a 15-20 degree angle against the stone.

3. Sharpening Technique

  • First Side:
    • Start at the heel of the blade and pull it towards you while applying light pressure.
    • Move the blade across the stone in a sweeping motion, covering the entire length of the blade.
    • Repeat 5-10 times.
  • Second Side:
    • Flip the knife and repeat the process on the other side of the blade.

4. Check the Sharpness

  • Test the sharpness by slicing through a piece of paper or a tomato. If it cuts smoothly, you’re done!

5. Finishing Touch

  • Honing: Use a honing steel to realign the edge of the blade. Hold the steel vertically and swipe the blade down at the same angle used for sharpening.

Tips

  • Consistency: Maintain the same angle throughout the sharpening process.
  • Regular Maintenance: Hone your knives regularly to keep them sharp longer.
  • Practice: Sharpening takes practice, so don’t be discouraged if it doesn’t come out perfect immediately.

Safety Reminder

  • Always be cautious when handling sharp knives. Use a stable surface and ensure your hands are dry.

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